Wednesday, June 30, 2010

Another Reason to Reduce Meat Consumption

I'm really not smug about rarely eating meat, but this announcement FDA urges less antibiotics in meat - Los Angeles Times seems like a no brainer. I heard about this problem about 15 years ago when I first started paying attention to what was/is in our food.

So eating little or no meat is good for our bodies, good for the planet (much greener to eat, well, greens) and avoids more toxins.

It's worth noting that the FDA isn't actually *making* meat producers use less antibiotics, just "urging" them to.

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